Catering

Roles
Catering offers a wide range of opportunities; working in restaurants, shops, canteens and even hospitals. Catering work includes preparing and cooking dishes, serving customers and making sure the highest standards of hygiene are maintained. Roles include:

• Chefs/cooks
• Catering managers
• Kitchen supervisors
• Kitchen attendants
• Kitchen porters
• Serving attendants

Skills employers look for:

• A polite and friendly personality
• Confidence talking to customers
• Good customer service skill
• Knowledge and understanding of basic hygiene requirements

Whichever job role or sector you would like to work in Remploy can support you through its sector specific training and development programmes. By talking to your Employment Adviser about your job goals we can help you gain the right skills and prepare employment.