This sector offers a wide range of opportunities, including ; working in restaurants, shops, canteens and hospitals. Catering work includes preparing and cooking dishes, serving customers and making sure the highest standards of hygiene are maintained. Roles include:
- Chefs and cooks
- Catering managers
- Kitchen supervisors
- Kitchen attendants
- Kitchen porters
- Serving attendants.
Skills employers in catering are looking for include:
- A polite and friendly personality
- Confidence talking to customers
- Good customer service skills
- Knowledge and understanding of basic hygiene requirements.
Tel: 0845 601 5878